Boulevard: Dire Dining at Point 90 Mall

Eating places have the power of making their people really feel like They are in a totally unique place by using decor rand placing to set a particular tone for the evening coupled with its decided on culinary style.

Using an esthetic coming straight outside of The Great Gatsby movie, Boulevard offers a vintage twentieth century design and style – favouring the 1940's – with Wooden covering Practically everything through the furniture on the partitions; it was cosy with a way of course in Stage ninety Shopping mall, New Cairo.

Boulevard offers a generally European cuisine, ranging from pasta and pizza from Italy, to the Veal Schnitzel residence Distinctive from Germany, and has a thing for everyone.

We opted for that Tex-Mex fries (40LE) accompanied from the Trio platter (61LE) for a begin immediately after looking in the extravagant menu, and even though restaurant was Just about empty – Besides a table or two – the plates arrived fashionably late.

Coming on a Scorching skillet, the Tex-Mex fries arrived covered with minced beef and cheese, topped with slices of jalapenos. Regrettably, they ended up a bit disappointing because the fries gave the look of the off-the-shelf variety – even though it mentioned dwelling cut fries inside the menu – and have been designed incredibly skinny and bland.

Unusually seasoned, the beef had a gamey flavour, topped by a mix of mozzarella and pecorino cheese which worked effectively with each other, but not with the rest of the other components in the dish.

The Trio platter, meanwhile, had a mix of mozzarella rolls, rooster strips and fish fingers along with 3 unique sauces; marinara, honey mustard and thousand island. The nugget-sized hen strips were being well seasoned with a crunchy exterior contrasted by a tender inside and ended up the smartest thing with regards to the platter. While breaded properly, the Mozzarella rolls experienced an uncomfortable aftertaste which appeared like it wasn't new, whilst the fish fingers had a satisfying crispy shell, but fell flat since they were being much too salty and felt similar to a fish away from drinking water – pun not meant – when compared with another factors inside the dish.

For our principal training course, we decided to get the house special, Veal Schnitzel (112LE), together with the Beef with blended cheese sauce (121 LE) along with the Cheese Burger (51 LE), washing them down with Watermelon (28LE) and Mango (30LE) smoothies, in addition to the interestingly named Strawberry Ago Go (30LE).

Moving on towards the beef with mixed cheese sauce, we opted for white rice and some fries as sides. The rice was Egyptian white rice which was properly cooked, but bland, Just about flavourless and badly presented. The beef, However, was great, having an earthy aftertaste which worked nicely with the blended cheese sauce, which was gooey and creamy.

Coming as a single massive piece, the veal schnitzel was served with lemon sauce boat some fries. Despite staying provided the option of selecting our sides With all the previous dish, the fries ended up necessary and were comparable to the ones during the Tex-Mex fries - unseasoned and bland - even though the schnitzel was oily, which produced it major and didn't get the job done With all the lemon sauce at all, which led to a different disappointing dish.

Eventually, the cheese burger; the bread was contemporary, however Significantly bigger than the patty itself, which tasted extra like jap sausage than the usual burger as a consequence of its abnormal seasoning which – again – let down us, covered with melted cheddar cheese.

As for your drinks, the watermelon smoothie, however refreshing, tasted watered down in comparison to The graceful mango smoothie, which experienced a prosperous flavour and thick izrada mozaika texture; nonetheless, the Strawberry Ago Go, which had a mixture of strawberry and banana, was experienced a lot of milk as well as the banana flavour overpowered Just about every thing else.

Hoping to satisfy our sweet tooth, we opted with the Raspberry-white choco cookie dough (forty six LE) which came in a bowl crammed with incredibly hot chocolate chip cookie dough topped by using a scoop of vanilla ice-cream, some white chocolate pieces and raspberry syrup.

The cookie was gooey and was enhanced With all the smoothness from the vanilla ice-product plus the contrasting sourness in the raspberry syrup, turning it a nicely-rounded dessert, which experienced us savouring just about every bite - a sweet finish to the blended evening.

In the end we were being let down as Boulevard has numerous aspects that heading for it, mozaici like a fantastic strategy, a perfectly believed-out menu and a cushty location; nevertheless the below normal execution and lack of conversation in an now inattentive team, were a recipe of concerns which might be dragging the cafe to your stressing direction.


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